Manju Bala

4PUBLICATIONS
11CO-AUTHORS
Food engineeringFood chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Packaging, storage and transportation (excl. food and agricultural products)
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Publications (4)

|Mar 10, 2026
Microencapsulation-Based Valorization of Galgal (Citrus pseudolimon L.) Peel Oil: Toward Sustainable Food Protection Solutions.

Sumit Grover, Poonam Aggarwal, Anil Kumar

|Dec 22, 2025
Quality Characteristics and Storage Stability of Guava Nectar Formulated with Natural Sweeteners.

Muskaan Gupta, Swati Kapoor, Manju Bala

|Sep 13, 2022
Non-destructive determination of grass pea and pea flour adulteration in chickpea flour using near-infrared reflectance spectroscopy and chemometrics.

Manju Bala, Swati Sethi, Sanjula Sharma

|May 04, 2022
Prediction of maize flour adulteration in chickpea flour (<i>besan</i>) using near infrared spectroscopy.

Manju Bala, Swati Sethi, Sanjula Sharma

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Frequent Collaborators

1 joint publications

Swati Sethi

1 joint publications

Sanjula Sharma

1 joint publications

D Mridula

1 joint publications

Gurpreet Kaur