Shannon Galyean
8PUBLICATIONS
3CO-AUTHORS
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Publications (8)
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|Sep 13, 2025
Culinary Medicine Program Using Herbs and Spices to Increase Vegetable Consumption Among Adults with Hypertension: A Randomized Controlled Feasibility Study.Michelle Alcorn, Allison Childress, Wasiuddin Najam
|Jun 19, 2025
Increasing Vegetable Intake Using Monosodium Glutamate in a Randomized Controlled Trial: A Culinary Medicine Intervention.Carson Maher, Michelle Alcorn, Allison Childress
|Feb 13, 2024
The Effect of Web-Based Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults: Randomized Controlled Trial.Emily Salas-Groves, Michelle Alcorn, Allison Childress
|Jul 17, 2023
Effectiveness of Home-Based Exercise and Nutrition Programs for Senior Adults on Muscle Outcomes: A Scoping Review.Emily Salas-Groves, Allison Childress, Kembra Albracht-Schulte
|Jan 13, 2023
Behavior Change Effectiveness Using Nutrition Apps in People With Chronic Diseases: Scoping Review.Emily Salas-Groves, Shannon Galyean, Michelle Alcorn
|Sep 15, 2021
Improving vitamin D status in bariatric surgery subjects with monthly high-dose ergocalciferol.Shannon Galyean, David Syn, Hadil S Subih
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