Danny Tagle-Freire

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Jan 10, 2022

Starch and protein hydrolysis in cooked quinoa (<i>Chenopodium quinoa</i> Willd.) during static and dynamic <i>in vitro</i> oral and gastric digestion.

Danny Tagle-Freire, Yamile Mennah-Govela, Gail M Bornhorst

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Frequent Collaborators

1 joint publications

Yamile Mennah-Govela

1 joint publications

Gail M Bornhorst

Frequent Collaborators

1 joint publications

Yamile Mennah-Govela

1 joint publications

Gail M Bornhorst