Sandrine Louis

2PUBLICATIONS
25CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (2)

|Aug 13, 2025
Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.

Sarah Egert, Anna M Amini, Lea Klug

|Apr 07, 2023
Assessment of Energy and Nutrient Intake and the Intestinal Microbiome (ErNst Study): Protocol and Methods of a Cross-sectional Human Observational Study.

Andreas Dötsch, Benedikt Merz, Sandrine Louis

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Frequent Collaborators

2 joint publications

Bernhard Watzl

1 joint publications

Andreas Dötsch

1 joint publications

Benedikt Merz

1 joint publications

Carolin Krems