Rupert Hochegger
9PUBLICATIONS
8CO-AUTHORS
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Publications (9)
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|May 14, 2025
Development of a DNA Metabarcoding Method for the Identification of Crustaceans (<i>Malacostraca</i>) and Cephalopods (<i>Coleoidea</i>) in Processed Foods.Julia Andronache, Margit Cichna-Markl, Stefanie Dobrovolny
|Mar 13, 2025
Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) Analysis.Michaela Wildbacher, Julia Andronache, Katharina Pühringer
|Dec 23, 2023
A Large-Scale Outbreak of Trichinellosis from Infected Wild Boar Meat in Croatia and the Role of Real-Time PCR Assays in Confirming the Source of the Disease.Davor Balić, Tomislav Dijanić, Marija Agičić
|Mar 11, 2023
Development of a DNA Metabarcoding Method for the Identification of Insects in Food.Sophie Hillinger, Julia Saeckler, Konrad J Domig
|Apr 23, 2022
Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration.Stefanie Dobrovolny, Steffen Uhlig, Kirstin Frost
|Nov 27, 2021
Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA Metabarcoding.Laura Preckel, Claudia Brünen-Nieweler, Grégoire Denay
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