Vera Fraberger

3PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (3)

|Dec 03, 2020
Functional Properties and Sustainability Improvement of Sourdough Bread by Lactic Acid Bacteria.

Vera Fraberger, Claudia Ammer, Konrad J Domig

|Nov 04, 2020
Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat.

Vera Fraberger, Martin Ladurner, Alexandra Nemec

|Sep 12, 2018
Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs.

Vera Fraberger, Lisa-Maria Call, Konrad J Domig

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Frequent Collaborators

3 joint publications

Konrad J Domig

2 joint publications

Stefano D'Amico

1 joint publications

Rupert Hochegger