Gang Fan

28PUBLICATIONS
8CO-AUTHORS
NanomaterialsFermentationPlant pathologyField organic and low chemical input horticultureFood packaging, preservation and processing
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Publications (28)

|Jun 20, 2026
Functional properties and Pickering emulsion stability of whey protein isolate-inulin complexes enhanced by covalent modification of proanthocyanidins.

|Apr 13, 2026
Non-enzymatic browning kinetics and browning factor path analysis of navel orange peel fillings under different sterilization and storage conditions.

Tingting Qi, Yue Song, Xiang He

|Aug 28, 2024
Isolation of Antagonistic Endophytic Fungi from Postharvest Chestnuts and Their Biocontrol on Host Fungal Pathogens.

Yunmin Wen, Meng Li, Shuzhen Yang

|Jun 07, 2024
Purification and characterization of limonin D-ring lactone hydrolase from sweet orange (Citrus sinensis (L.) Osbeck) seeds.

Nawei Zhang, Yang Xu, Xiao Jia

|Apr 24, 2024
Structural and functional properties of whey protein isolate-inulin conjugates prepared with ultrasound or wet heating method.

Yu-Qing Qin, Yan-Ge Fan, Jing-Nan Ren

|Apr 22, 2024
Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes.

Xiao Jia, Qi An, Nawei Zhang

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Frequent Collaborators

3 joint publications

Lu-Lu Zhang

2 joint publications

Si-Yi Pan

2 joint publications

Siyi Pan

1 joint publications

Shu-Zhen Yang