Maria Sardi

2PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Industrial molecular engineering of nucleic acids and proteins
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Sep 13, 2025
Effects of a Saccharomyces cerevisiae Fermentation Product on Diet Palatability and Feline Intestinal Health, Immunity, and Microbiome.

Patricia Eri Ishii, Fabio Alves Teixeira, Ching-Yen Lin

|Feb 24, 2018
Genome-wide association across Saccharomyces cerevisiae strains reveals substantial variation in underlying gene requirements for toxin tolerance.

Maria Sardi, Vaishnavi Paithane, Michael Place

Pageof 1

Frequent Collaborators

1 joint publications

Patricia Eri Ishii

1 joint publications

Fabio Alves Teixeira

1 joint publications

Ching-Yen Lin

1 joint publications

Syed Ali Naqvi