Anirikh Chakrabarti

3PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (3)

|Sep 13, 2025
Effects of a Saccharomyces cerevisiae Fermentation Product on Diet Palatability and Feline Intestinal Health, Immunity, and Microbiome.

Patricia Eri Ishii, Fabio Alves Teixeira, Ching-Yen Lin

|Nov 15, 2024
Prebiotics in food and dietary supplements: a roadmap to EU health claims.

Kieran Tuohy, Elaine E Vaughan, Lucien F Harthoorn

|Jan 19, 2022
The microbiota-gut-brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice.

Anirikh Chakrabarti, Lucie Geurts, Lesley Hoyles

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Frequent Collaborators

1 joint publications

Lucie Geurts

1 joint publications

Lesley Hoyles

1 joint publications

Aletta D Kraneveld

1 joint publications

Michela Miani