Lucie Geurts

3PUBLICATIONS
15CO-AUTHORS
Nutrigenomics and personalised nutritionFood chemistry and food sensory science
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Publications (3)

|Sep 26, 2022
Multi-nutrient interventions and cognitive ageing: are we barking up the right tree?

Hayley A Young, Lucie Geurts, Nikolaos Scarmeas

|Jan 19, 2022
The microbiota-gut-brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice.

Anirikh Chakrabarti, Lucie Geurts, Lesley Hoyles

|Mar 23, 2021
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses.

Katherine M Appleton, Annie Newbury, Eva Almiron-Roig

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Frequent Collaborators

2 joint publications

David Vauzour

1 joint publications

Katherine M Appleton

1 joint publications

Eva Almiron-Roig

1 joint publications

Martin R Yeomans