Sophie Vinoy

3PUBLICATIONS
28CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory science
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Publications (3)

|May 24, 2023
Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study.

Laure Meiller, Valérie Sauvinet, Anne-Esther Breyton

|Jun 24, 2021
Evaluating microbiome-directed fibre snacks in gnotobiotic mice and humans.

Omar Delannoy-Bruno, Chandani Desai, Arjun S Raman

|Mar 23, 2021
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses.

Katherine M Appleton, Annie Newbury, Eva Almiron-Roig

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Frequent Collaborators

1 joint publications

Katherine M Appleton

1 joint publications

Eva Almiron-Roig

1 joint publications

Martin R Yeomans

1 joint publications

Jeffrey M Brunstrom