Nathalie M Delzenne

49PUBLICATIONS
146CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical bacteriologyAnimal diet and nutritionHealth promotionCancer genetics
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Publications (49)

|Feb 18, 2026
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of gut health.

Maria L Marco, Marla Cunningham, Stephan C Bischoff

|Jan 09, 2026
Akkermansia muciniphila modulates intestinal mucus composition to counteract high-fat diet-induced obesity in mice.

Paola Paone, Camille Petitfils, Anthony Puel

|Jul 30, 2025
Dysosmobacter welbionis J115T reduces stress-like phenotype in high-fat diet-induced obese female mice.

G C Wong, N M Delzenne, M Van Hul

|Apr 05, 2025
Interest of inulin in obesity: comparison of the prebiotic effect of edible-food sources versus purified inulin from chicory root.

Audrey M Neyrinck, Julie Rodriguez, Candido Robles Sánchez

|Mar 05, 2025
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conference.

Nathalie Komati, Elio Riboli, Joël Dore

|Jan 08, 2025
The microbiota-derived bile acid taurodeoxycholic acid improves hepatic cholesterol levels in mice with cancer cachexia.

Morgane M Thibaut, Martin Roumain, Edwige Piron

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Frequent Collaborators

27 joint publications

Patrice D Cani

18 joint publications

Audrey M Neyrinck

17 joint publications

Laure B Bindels

11 joint publications

Matthias Van Hul