Jordan D Beaumont

4PUBLICATIONS
13CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)
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Publications (4)

|Jun 09, 2026
Defining, identifying and regulating dark kitchens in the North of England: perspectives from consumer, local authority and food business stakeholders.

|Sep 24, 2025
What are 'dark kitchens'? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom.

L Nield, T Burgoine, A A Lake

|Mar 20, 2025
Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets.

Lucie Nield, Helen Martin, Claire Wall

|Nov 17, 2021
Modulating eating behavior with transcranial direct current stimulation (tDCS): A systematic literature review on the impact of eating behavior traits.

Jordan D Beaumont, Natalie C Smith, David Starr

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Frequent Collaborators

3 joint publications

Lucie Nield

3 joint publications

Claire Wall

2 joint publications

A A Lake

2 joint publications

H Martin