Jintao Kan

1PUBLICATIONS
1CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Sep 15, 2026
Effect of Maturation on the Chemical Composition, Nutritional Value, Biological Activities In Vitro and Volatile Organic Compounds in the Coconut Meat of Wenye No. 3 Variety.

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Frequent Collaborators

1 joint publications

Yufeng Zhang