Yufeng Zhang

6PUBLICATIONS
4CO-AUTHORS
Oenology and viticulturePhysical properties of materialsNutrigenomics and personalised nutritionHorticultural crop growth and developmentProteins and peptides
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Publications (6)

|Sep 15, 2026
Effect of Maturation on the Chemical Composition, Nutritional Value, Biological Activities In Vitro and Volatile Organic Compounds in the Coconut Meat of Wenye No. 3 Variety.

|Aug 29, 2024
Effect of Dry Processing of Coconut Oil on the Structure and Physicochemical Properties of Coconut Isolate Proteins.

Xiaoyan Liu, Duwei Yang, Wantong Liu

|Apr 26, 2024
Combined Analysis of Metabolomics and Biochemical Changes Reveals the Nutritional and Functional Characteristics of Red Palm Weevil Rhynchophus ferrugineus (Coleoptera: Curculionidae) Larvae at Different Developmental Stages.

Mengran Chen, Jintao Kan, Yufeng Zhang

|Mar 28, 2024
Chemical Components, Nutritional Value, Volatile Organic Compounds and Biological Activities In Vitro of Coconut (Cocos nucifera L.) Water with Different Maturities.

Yufeng Zhang, Jintao Kan, Xiaoyan Liu

|Apr 12, 2022
Chemical Composition, Nutritive Value, Volatile Profiles and Antioxidant Activity of Coconut (Cocos nucifera L.) Haustorium with Different Transverse Diameter.

Yufeng Zhang, Jintao Kan, Minmin Tang

|Jan 11, 2022
Novel Angiotensin-Converting Enzyme Inhibitory Peptides Identified from Walnut Glutelin-1 Hydrolysates: Molecular Interaction, Stability, and Antihypertensive Effects.

Jing Wang, Guoliang Wang, Yufeng Zhang

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Frequent Collaborators

2 joint publications

Youlin Zhang

1 joint publications

Jing Wang

1 joint publications

Kexue Zhu

1 joint publications

Jintao Kan