Naoki Hirotsu
11PUBLICATIONS
15CO-AUTHORS
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Publications (11)
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|Feb 04, 2026
Chemical inhibition of INO1 reduces phytic acid in rice and wheat grains for enhanced micronutrient bioavailability.Tatsuki Akabane, Satoshi Kamino, Tomoki Okamura
|Jun 06, 2025
Characterization of biochemistry and anatomy for underwater carbon uptake in leaves of the amphibious plant Hygrophila difformis.Genki Horiguchi, Yusuke Mizokami, Naoki Hirotsu
|Oct 13, 2023
Cooperation of an external carbonic anhydrase and HCO3- transporter supports underwater photosynthesis in submerged leaves of the amphibious plant Hygrophila difformis.Genki Horiguchi, Ryoma Oyama, Tatsuki Akabane
|Nov 23, 2021
Clean vs dirty labels: Transparency and authenticity of the labels of Ceylon cinnamon.Devarahandhi Achini Melda De Silva, Renda Kankanamge Chaturika Jeewanthi, Rajapakshage Heshani Navoda Rajapaksha
|Dec 30, 2020
Phytic Acid in Brown Rice Can Be Reduced by Increasing Soaking Temperature.Ayaka Fukushima, Gun Uchino, Tatsuki Akabane
|Apr 14, 2020
Phosphorus toxicity disrupts Rubisco activation and reactive oxygen species defence systems by phytic acid accumulation in leaves.Daisuke Takagi, Atsuko Miyagi, Youshi Tazoe
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Frequent Collaborators
3 joint publications
Ko Noguchi
2 joint publications
Genki Horiguchi
1 joint publications
Dananjali Gamage
1 joint publications
Michael Thompson
1 joint publications
Amane Makino
1 joint publications
Saman Seneweera
1 joint publications
Ken Ishimaru
1 joint publications
Daisuke Takagi
1 joint publications
Weddagala Mudiyanselage Tharaka Bilindu Weddagala
1 joint publications
Bun-Ichi Shimizu
