Carolina Parada-Quinayá
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Publications (4)
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|Jul 12, 2025
Development and Characterization of Peruvian Native Potato Starch/PVA-Based pH-Sensitive Films Incorporated with Purple Potato Anthocyanin Extract for Food Packaging.Leandro Neodini Remedio, Carolina Parada-Quinayá
|Jun 13, 2025
Effect of Silver Nanoparticles on pH-Indicative Color Response and Moisture Content in Intelligent Films Based on Peruvian Purple Potato and Polyvinyl Alcohol.Antony Alexander Neciosup-Puican, Carolina Parada-Quinayá
|Oct 26, 2024
Intelligent Packaging Systems with Anthocyanin: Influence of Different Polymers and Storage Conditions.Leandro Neodini Remedio, Carolina Parada Quinayá
|Jul 13, 2024
Green Synthesis of Silver Nanoparticles from Anthocyanin Extracts of Peruvian Purple Potato INIA 328-Kulli papa.Antony Alexander Neciosup-Puican, Luz Pérez-Tulich, Wiliam Trujillo
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