Raíssa Aparecida Borges Batista

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

|Mar 17, 2021
Provision of information on the amount of sugar in processed foods.

Camila Cremonezi Japur, Dyessa Cardoso Bernardes Assunção, Raíssa Aparecida Borges Batista

|Jan 26, 2021
Potassium reduction in food by preparation technique for the dietetic management of patients with chronic kidney disease: a review.

R Aparecida Borges Batista, C Cremonezi Japur, I Valente Prestes

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Frequent Collaborators

2 joint publications

Camila Cremonezi Japur

1 joint publications

G das Graças Pena

1 joint publications

Dyessa Cardoso Bernardes Assunção

1 joint publications

Fernanda Rodrigues de Oliveira Penaforte