Camila Cremonezi Japur

3PUBLICATIONS
8CO-AUTHORS
Nutrigenomics and personalised nutritionFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (3)

|Mar 17, 2025
Mindfulness-Based Eating Solution (MBES) for Body Dissatisfaction and Disordered Eating Attitudes in Nutrition Students During the COVID-19 Pandemic: A Randomised Clinical Trial.

Taísa Alves Silva, Amanda Thaís Flôres, Thamara Smaniotto Buttros

|Mar 17, 2021
Provision of information on the amount of sugar in processed foods.

Camila Cremonezi Japur, Dyessa Cardoso Bernardes Assunção, Raíssa Aparecida Borges Batista

|Jan 26, 2021
Potassium reduction in food by preparation technique for the dietetic management of patients with chronic kidney disease: a review.

R Aparecida Borges Batista, C Cremonezi Japur, I Valente Prestes

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