Joanna Pieczyńska

6PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticulturePacific Peoples diet and nutrition
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Publications (6)

|Jul 28, 2026
Dietary and Supplementation Strategies for Modulating Gut Microbiota: A Narrative Review.

|Jul 28, 2026
Mulberry, Gut Microbiota and Gut Functionality: Effects Shaped by Raw Material and Processing Methods.

|May 27, 2026
Effects of Animal-Based Foods on Metabolic Outcomes in Adults with MASLD and Comorbidities: A Systematic Review of Randomized Controlled Trials (2020-2026).

|Sep 04, 2024
Polish translation, cultural adaptation, and validity confirmation of the Scored Patient-Generated Subjective Global Assessment.

Katarzyna Zabłocka-Słowińska, Joanna Pieczyńska, Anna Prescha

|Sep 16, 2020
Association of Dietary Inflammatory Index with Serum IL-6, IL-10, and CRP Concentration during Pregnancy.

Joanna Pieczyńska, Sylwia Płaczkowska, Lilla Pawlik-Sobecka

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Frequent Collaborators

3 joint publications

Anna Prescha

2 joint publications

Katarzyna Zabłocka-Słowińska

2 joint publications

Faith Ottery

2 joint publications

Harriët Jager-Wittenaar