Rupasinghe Ramesh Nimantha
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Mar 13, 2026
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders for the Elderly.Shine Htet Aung, Rupasinghe Ramesh Nimantha, Young-Sun Choi
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