Shine Htet Aung

11PUBLICATIONS
19CO-AUTHORS
Animal protection (incl. pests and pathogens)Oenology and viticultureFood packaging, preservation and processingAnimal nutritionAnimal growth and development
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Publications (11)

|Jun 30, 2026
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders for the Elderly.

|Apr 30, 2026
Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis.

|Apr 29, 2026
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures.

|Mar 13, 2026
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders for the Elderly.

Shine Htet Aung, Rupasinghe Ramesh Nimantha, Young-Sun Choi

|Aug 21, 2024
Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly.

Shine Htet Aung, Md Altaf Hossain, Ji-Young Park

|Jul 08, 2024
Effects of gender and slaughter age on physicochemical and quality traits of Korean Hanwoo striploin.

Md Altaf Hossain, Shine Htet Aung, Ji-Young Park

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Frequent Collaborators

11 joint publications

Ki-Chang Nam

5 joint publications

Edirisinghe Dewage Nalaka Sandun Abeyrathne

5 joint publications

Ji-Young Park

4 joint publications

Mahabbat Ali