Seong-Yun Lee

8PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingAnimal nutritionAnimal welfareAnimal growth and development
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Publications (8)

|Apr 29, 2026
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures.

|Jan 17, 2024
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures.

Gamaralalage Schithra Rukshan Eregama, Shine Htet Aung, Herath Mudiyanselage Jagath Chaminda Pitawala

|Oct 11, 2021
Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with Rubus coreanus By-Product.

Mahabbat Ali, Seong-Yun Lee, Ji-Young Park

|Oct 11, 2021
Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages.

Mahabbat Ali, Seong-Yun Lee, Ji-Young Park

|May 14, 2021
Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time.

Mahabbat Ali, Ji-Young Park, Seong-Yun Lee

|Jan 28, 2021
Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market.

Mahabbat Ali, Ki Ho Baek, Seong-Yun Lee

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Frequent Collaborators

8 joint publications

Mahabbat Ali

8 joint publications

Ji-Young Park

8 joint publications

Ki-Chang Nam

3 joint publications

Cheorun Jo