María-Paz De Peña

9PUBLICATIONS
11CO-AUTHORS
Characterisation of biological macromoleculesPacific Peoples diet and nutritionHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Oenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|May 04, 2026
Design of a Plant-Based Smoothie: Exploiting Ingredient Complementarity for a Diversified (Poly)phenolic Profile Quantified by Targeted LC-MS/MS Analysis.

|Jul 01, 2025
Urinary excretion kinetics of (poly)phenolic metabolites derived from the consumption of microwaved Piquillo pepper (Capsicum annuum cv. Piquillo).

Cristina Del Burgo-Gutiérrez, Nicole Tosi, Concepción Cid

|Jun 11, 2025
High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract.

Cristina Matías, Gema Pereira-Caro, María-José Sáiz-Abajo

|Feb 12, 2024
Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolism.

Cristina Del Burgo-Gutiérrez, Iziar A Ludwig, María-Paz De Peña

|Apr 04, 2023
LC-MS/MS Analysis Elucidates the Different Effects of Industrial and Culinary Processing on Total and Individual (Poly)phenolic Compounds of Piquillo Pepper (Capsicum annuum cv. Piquillo).

Cristina Del Burgo-Gutiérrez, Concepción Cid, Iziar A Ludwig

|Aug 04, 2021
Raw and Sous-Vide-Cooked Red Cardoon Stalks (Cynara cardunculus L. var. altilis DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic Activity.

Estíbaliz Huarte, Gessica Serra, Andrea Monteagudo-Mera

Pageof 2

Frequent Collaborators

7 joint publications

Concepción Cid

5 joint publications

Iziar A Ludwig

3 joint publications

Cristina Del Burgo-Gutiérrez

2 joint publications

Estíbaliz Huarte