Qiangchuan Hou
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Jul 08, 2022
Analysis of bacterial diversity and genetic evolution of Lacticaseibacillus paracasei isolates in fermentation pit mud.Zhendong Zhang, Yun Dong, Fanshu Xiang
|Jul 15, 2021
Characterization of bacterial community and flavor differences of different types of Douchi.Yurong Wang, Fanshu Xiang, Zhendong Zhang
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