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Yurong Wang

4PUBLICATIONS

1CO-AUTHORS

Genetically modified horticulture plantsMicrobial geneticsField organic and low chemical input horticulture

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Publications (4)

Sort by Publication Date:

|Jul 15, 2021

Characterization of bacterial community and flavor differences of different types of Douchi.

Yurong Wang, Fanshu Xiang, Zhendong Zhang

|Dec 14, 2020

High-throughput sequencing-based analysis of fungal diversity and taste quality evaluation of Douchi, a traditional fermented food.

Yurong Wang, Fanshu Xiang, Zhendong Zhang

|Dec 07, 2020

Determination of fungal diversity of acidic gruel by using culture-dependent and independent methods.

Yurong Wang, Mina She, Zhuang Guo

|Jan 03, 2020

Evaluation of the Bacterial Diversity of Inner Mongolian Acidic Gruel Using Illumina MiSeq and PCR-DGGE.

Yurong Wang, Mina She, Kangling Liu

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Frequent Collaborators

1 joint publications

Qiangchuan Hou

Frequent Collaborators

1 joint publications

Qiangchuan Hou

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