Catherine Milte

7PUBLICATIONS
10CO-AUTHORS
Labour, migration and developmentConsumption and everyday lifeAboriginal and Torres Strait Islander diet and nutritionFood properties (incl. characteristics and health benefits)
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Publications (7)

|Oct 21, 2024
Cross-sectional associations between fruit and vegetable intake and successful ageing across six countries: findings from the WHO Study on global AGEing and adult health (SAGE).

Catherine M Milte, Karen E Lamb, Sarah A McNaughton

|Oct 15, 2024
Characteristics associated with fruit and vegetable consumption in mid aged and older Chinese men and women: a cross-sectional analysis of the first wave of WHO SAGE China.

Justine Derbyshire, Sarah A McNaughton, Karen E Lamb

|Sep 21, 2022
Prospective associations between diet quality and health-related quality of life in the Australian Diabetes, Obesity and Lifestyle (AusDiab) study.

Leong-Hwee Ng, Michael Hart, Sara E Dingle

|Mar 16, 2022
Association between dietary protein intake and changes in health-related quality of life in older adults: findings from the AusDiab 12-year prospective study.

Annabel P Matison, Catherine M Milte, Jonathan E Shaw

|Nov 18, 2021
Nineteen-Year Associations between Three Diet Quality Indices and All-Cause and Cardiovascular Disease Mortality: The Australian Diabetes, Obesity, and Lifestyle Study.

Katherine M Livingstone, Catherine M Milte, Susan J Torres

|May 15, 2021
A Dietary Inflammatory Index and associations with C-reactive protein in a general adult population.

Michael J Hart, Susan J Torres, Sarah A McNaughton

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Frequent Collaborators

4 joint publications

Susan J Torres

3 joint publications

Sarah A McNaughton

2 joint publications

Michael J Hart

2 joint publications

Katherine M Livingstone