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Danjun Guo

8PUBLICATIONS

4CO-AUTHORS

Electrochemical energy storage and conversionPacific Peoples and disabilityVeterinary anatomy and physiologyAnimal protection (incl. pests and pathogens)Animal reproduction and breeding

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Publications (8)

Sort by Publication Date:

|Apr 19, 2026

A Novel Whey Protein Isolate-Proanthocyanidins Complex Alleviates Muscle Atrophy by Modulating Oxidative Stress.

|Aug 11, 2025

Effect and Mechanism of Whey Protein Isolate-Epigallocatechin Gallate Non-Covalent Complex on Skeletal Muscle Attenuation in Aging Mice.

Yan Yang, Yao Liu, Cheng Chen

|Apr 04, 2025

Oxidation mechanism and interrelationship of lipid and protein oxidation in duck leg muscles during sous vide cooking.

Kunming Cheng, Bin Xu, Yue Niu

|Oct 26, 2024

Effect of Shikimic Acid on Oxidation of Myofibrillar Protein of Duck Meat During Heat Treatment.

Yue Niu, Yingrui Zhang, Yuwei Wang

|Aug 29, 2024

Comparative analysis of the qualities of traditional and sous-vide marinated duck drumsticks.

Lingling Zhao, Bin Xu, Ruifang Wu

|Apr 03, 2024

Effect mechanism of capsaicin and dihydrocapsaicin in chili on the oxidative stability of myoglobin in duck meat.

Ruifang Wu, Yuqing Xie, Lingling Zhao

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Frequent Collaborators

2 joint publications

Yang Yi

1 joint publications

Qingmei Pan

1 joint publications

Wei Xu

1 joint publications

Zhongjiang Wang

Frequent Collaborators

2 joint publications

Yang Yi

1 joint publications

Qingmei Pan

1 joint publications

Wei Xu

1 joint publications

Zhongjiang Wang

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