Zhongjiang Wang

7PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingFermentationFood technologyElectrochemical energy storage and conversionPolymers and plastics
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Publications (7)

|Jul 09, 2026
Zein-Based Packaging and Coating Materials for Postharvest Preservation of Fruits and Vegetables: Modification Strategies and Mechanistic Insights.

|Jun 18, 2026
Beyond the Acid-Thermal Method: Efficient Preparation Strategies and Functional Research Progress of Amyloid Fibril.

|May 28, 2026
The Formation Mechanism and Regulation of Fermented Bean Paste Flavor: Microbial Community Succession, Flavor Compound Synthesis, and Applications of Intelligent Biomanufacturing Technology.

|Apr 19, 2026
A Novel Whey Protein Isolate-Proanthocyanidins Complex Alleviates Muscle Atrophy by Modulating Oxidative Stress.

|Mar 28, 2026
Advanced Structural Designs of Biopolymer-Based Multifunctional Absorbent Pads for Meat Preservation: A Comprehensive Review.

Yanan Guo, Yuxiao Hu, Zhijian Tan

|May 19, 2020
Lipase catalysis of α-linolenic acid-rich medium- and long-chain triacylglycerols from perilla oil and medium-chain triacylglycerols with reduced by-products.

Zhaoxian Huang, Zhenyu Cao, Zengwang Guo

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Frequent Collaborators

3 joint publications

Zengwang Guo

2 joint publications

Zhaoxian Huang

2 joint publications

Wanli Zhang

1 joint publications

Xin Liu