Wanli Zhang

11PUBLICATIONS
19CO-AUTHORS
Food packaging, preservation and processingPolymers and plasticsAnimal welfareAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)
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Publications (11)

|Jul 09, 2026
Zein-Based Packaging and Coating Materials for Postharvest Preservation of Fruits and Vegetables: Modification Strategies and Mechanistic Insights.

|Mar 28, 2026
Advanced Structural Designs of Biopolymer-Based Multifunctional Absorbent Pads for Meat Preservation: A Comprehensive Review.

Yanan Guo, Yuxiao Hu, Zhijian Tan

|Mar 18, 2026
In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage.

Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew

|Nov 08, 2025
Innovations in Biopolymer-Based Anti-Fog Food Packaging: From Surface Engineering to Sustainable Food Preservation.

Jinhe Li, Jong-Whan Rhim, Wanli Zhang

|Apr 26, 2025
Soy Protein Isolate (SPI)-Based Films/Coatings for Food Packaging: Research Progress on Properties and Applications.

Liang Chen, Yousef Ramezan, Hamidreza Pourramezan

|Mar 22, 2025
Pickering emulsions stabilized by soybean protein-based nanoparticles: A review of formulation, characterization, and food-grade applications.

Zhen Yang, Yuanyang Song, Hui Chen

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Frequent Collaborators

3 joint publications

Zhaoxian Huang

2 joint publications

Zhongjiang Wang

2 joint publications

Zengwang Guo

1 joint publications

Yueming Jiang