Weimin Zhang
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Mar 22, 2025
Pickering emulsions stabilized by soybean protein-based nanoparticles: A review of formulation, characterization, and food-grade applications.Zhen Yang, Yuanyang Song, Hui Chen
|Aug 02, 2023
Discrimination and characterization of different coconut water (CW) by their phenolic composition and volatile organic compounds (VOCs) using LC-MS/MS, HS-SPME-GC-MS, and HS-GC-IMS.Wende Zhang, Yang Chen, Yonghuan Yun
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