Yousef Ramezan
5PUBLICATIONS
2CO-AUTHORS
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Publications (5)
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|Dec 16, 2024
Antibacterial and antioxidant plant-derived aldehydes: A new role as cross-linking agents in biopolymer-based food packaging films.Hao Deng, Wanli Zhang, Yousef Ramezan
|Mar 08, 2024
A review on mechanisms and impacts of cold plasma treatment as a non-thermal technology on food pigments.Yousef Ramezan, Amir Kamkari, Armita Lashkari
|Jun 21, 2022
Effect of cold atmospheric plasma torch distance on the microbial inactivation and sensorial properties of ready-to-eat olivier salad.Yousef Ramezan, Homayun Hematabadi, Mina Ramezan
|Jun 15, 2022
Effect of low-pressure cold plasma processing on decontamination and quality attributes of Saffron (Crocus sativus L.).Haleh Darvish, Yousef Ramezan, Mohammad Reza Khani
|Feb 18, 2021
CFD simulation and experimental validation of in-container thermal processing in Fesenjan stew.Maryam Soleymani Serami, Yousef Ramezan, Morteza Khashehchi
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