Aigerim Bepeyeva
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3CO-AUTHORS
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Publications (1)
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|Apr 15, 2025
Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products.Berik Idyryshev, Alibek Muratbayev, Marzhan Tashybayeva
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