Assel Serikova
2PUBLICATIONS
11CO-AUTHORS
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Publications (2)
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|Aug 14, 2025
Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products.Berik Idyryshev, Almagul Nurgazezova, Zhanna Assirzhanova
|Apr 15, 2025
Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products.Berik Idyryshev, Alibek Muratbayev, Marzhan Tashybayeva
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Frequent Collaborators
2 joint publications
Shyngys Amirkhanov
1 joint publications
Zhaksylyk Serikov
1 joint publications
Aigerim Bepeyeva
1 joint publications
Berik Idyryshev
1 joint publications
Almagul Nurgazezova
1 joint publications
Zhanna Assirzhanova
1 joint publications
Assiya Utegenova
1 joint publications
Madina Jumazhanova
1 joint publications
Assemgul Baikadamova
1 joint publications
Assel Dautova
