Kathryn E Asher

6PUBLICATIONS
11CO-AUTHORS
Nutrigenomics and personalised nutritionFood technologyAdolescent healthComparative and cross-cultural educationFood properties (incl. characteristics and health benefits)
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Publications (6)

|Aug 04, 2025
Effectiveness of general practitioner-delivered nutrition care on dietary and health outcomes in adults with chronic conditions: a systematic review.

Kathryn E Asher, Mari Somerville, Lauren Ball

|Sep 24, 2022
Plant-based meats in China: a cross-sectional study of attitudes and behaviours.

Jah Ying Chung, Christopher J Bryant, Kathryn E Asher

|Feb 16, 2022
Programmes to support paediatric to adult healthcare transitions for youth with complex care needs and their families: A scoping review.

Shelley Doucet, Jennifer Splane, Alison Luke

|Apr 28, 2021
A pan-Canadian study of registered dietitians' perceptions and experiences of interprofessional collaboration.

Kathryn E Asher, Shelley Doucet, Alison Luke

|Jan 06, 2021
Registered dietitians' perceptions and use of the plant-based recommendations in the 2019 Canada's Food Guide.

K E Asher, S Doucet, A Luke

|Mar 12, 2020
Go the Whole Nine Yards? How Extent of Meat Restriction Impacts Individual Dietary Experience.

Kathryn E Asher, Paul Peters

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Frequent Collaborators

4 joint publications

Shelley Doucet

3 joint publications

Alison Luke

1 joint publications

Paul Peters

1 joint publications

Jennifer Splane