Tomoyuki Nakagawa
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Feb 16, 2024
Japanese sake making using wild yeasts isolated from natural environments.Tomoyuki Nakagawa, Akihiro Yoshimura, Yoshinori Sawai
|Jun 29, 2023
Genome Sequence of the Lanthanide-Responsive Methylotrophic Bacterium Methylorubrum extorquens Strain GM97.Kohei Nakamura, Kosuke Mizuno, Masaya Shimada
|Jul 11, 2022
The potential and capability of the methylotrophic yeast Ogataea methanolica in a "methanol bioeconomy".Hao-Liang Cai, Masaya Shimada, Tomoyuki Nakagawa
|Jun 23, 2022
Draft Genome Sequence of a Lanthanide-Responsive Bacterium, Bradyrhizobium sp. Strain Ce-3.Kohei Nakamura, Viagian Pastawan, Soya Suganuma
|Jun 05, 2021
Fatty acid composition of the methylotrophic yeast Komagataella phaffii grown under low- and high-methanol conditions.Pengli Ma, Shigeo Takashima, Chikako Fujita
|May 03, 2021
Metabolic regulation adapting to high methanol environment in the methylotrophic yeast Ogataea methanolica.Hao-Liang Cai, Ryohei Doi, Masaya Shimada
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