Takeshi Akao

5PUBLICATIONS
5CO-AUTHORS
Food engineeringFermentationCeramicsBeverage chemistry and beverage sensory sciencePlant and fungus systematics and taxonomy
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Jun 28, 2025
Breeding of the sake yeast K1801 with normal checkpoint integrity by isolating spontaneous cdc55 revertants.

Tetsuya Goshima, Ikuhisa Nishida, Hitoshi Shimoi

|Apr 08, 2025
Efficient genes identification via quantitative trait loci analysis by crossbreeding of sake and laboratory yeast.

Muneyoshi Kanai, Tomoko Shibata, Yan Zhou

|Mar 17, 2025
Combinatory breeding of sake yeast strains with mutations that enhance Ginjo aroma production.

Yifeng Gong, Norapat Klinkaewboonwong, Risa Hayashi

|Feb 16, 2024
Japanese sake making using wild yeasts isolated from natural environments.

Tomoyuki Nakagawa, Akihiro Yoshimura, Yoshinori Sawai

|Jun 24, 2017
Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding.

Shinsuke Ohnuki, Hiroki Okada, Anne Friedrich

Pageof 1