Daisuke Watanabe
8PUBLICATIONS
6CO-AUTHORS
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Publications (8)
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|Feb 08, 2026
Solid-state cultivation-specific agmatine production by Aspergillus oryzae: current understanding and perspectives.Naoki Akasaka, Daisuke Watanabe, Kiyoshi Yasukawa
|Nov 18, 2025
Ethanolphilic lactic acid bacterium Fructilactobacillus fructivorans as the key microorganism for fermentation of narazuke, a traditional Japanese preserved food.Motomu Yoshioka, Naoki Akasaka, Yukihiko Masuda
|Mar 17, 2025
Combinatory breeding of sake yeast strains with mutations that enhance Ginjo aroma production.Yifeng Gong, Norapat Klinkaewboonwong, Risa Hayashi
|Jan 11, 2024
Spontaneous Attenuation of Alcoholic Fermentation via the Dysfunction of Cyc8p in Saccharomyces cerevisiae.Daisuke Watanabe, Maika Kumano, Yukiko Sugimoto
|Nov 25, 2023
Sake yeast symbiosis with lactic acid bacteria and alcoholic fermentation.Daisuke Watanabe
|Jul 21, 2023
Rational design of alcoholic fermentation targeting extracellular carbon.Daisuke Watanabe, Mikiya Kawashima, Naoya Yoshioka
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