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Daisuke Watanabe

8PUBLICATIONS
6CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood technologyCeramicsCarbon capture engineering (excl. sequestration)Beverage chemistry and beverage sensory science
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Publications (8)

Sort by Publication Date:
|Feb 08, 2026
Solid-state cultivation-specific agmatine production by Aspergillus oryzae: current understanding and perspectives.

Naoki Akasaka, Daisuke Watanabe, Kiyoshi Yasukawa

|Nov 18, 2025
Ethanolphilic lactic acid bacterium <i>Fructilactobacillus fructivorans</i> as the key microorganism for fermentation of narazuke, a traditional Japanese preserved food.

Motomu Yoshioka, Naoki Akasaka, Yukihiko Masuda

|Mar 17, 2025
Combinatory breeding of sake yeast strains with mutations that enhance Ginjo aroma production.

Yifeng Gong, Norapat Klinkaewboonwong, Risa Hayashi

|Jan 11, 2024
Spontaneous Attenuation of Alcoholic Fermentation via the Dysfunction of Cyc8p in <i>Saccharomyces cerevisiae</i>.

Daisuke Watanabe, Maika Kumano, Yukiko Sugimoto

|Nov 25, 2023
Sake yeast symbiosis with lactic acid bacteria and alcoholic fermentation.

Daisuke Watanabe

|Jul 21, 2023
Rational design of alcoholic fermentation targeting extracellular carbon.

Daisuke Watanabe, Mikiya Kawashima, Naoya Yoshioka

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Frequent Collaborators

2 joint publications

Hiroshi Takagi

2 joint publications

Naoki Akasaka

1 joint publications

Takeshi Akao

1 joint publications

Yoshikazu Ohya

1 joint publications

Kiyoshi Yasukawa

1 joint publications

Shinsuke Fujiwara

Frequent Collaborators

2 joint publications

Hiroshi Takagi

2 joint publications

Naoki Akasaka

1 joint publications

Takeshi Akao

1 joint publications

Yoshikazu Ohya

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