Naoki Akasaka
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Feb 08, 2026
Solid-state cultivation-specific agmatine production by Aspergillus oryzae: current understanding and perspectives.Naoki Akasaka, Daisuke Watanabe, Kiyoshi Yasukawa
|Nov 18, 2025
Ethanolphilic lactic acid bacterium Fructilactobacillus fructivorans as the key microorganism for fermentation of narazuke, a traditional Japanese preserved food.Motomu Yoshioka, Naoki Akasaka, Yukihiko Masuda
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