Maribel Abadías

6PUBLICATIONS
14CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureFood packaging, preservation and processingFish pests and diseases
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Publications (6)

|Feb 13, 2025
Peach Peel Extrusion for the Development of Sustainable Gluten-Free Plant-Based Flours.

Ana Belen Martín-Diana, Iván Jesús Jiménez-Pulido, Ingrid Aguiló-Aguayo

|Oct 26, 2024
Fortification of Orange and Apple Juices with Ferulic Acid: Implications for Food Safety and Quality.

Maribel Abadias, Gloria Bobo, Marina Anguera

|Aug 01, 2024
Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations.

J Ortiz-Solà, D Almeida, L López-Mas

|Apr 13, 2024
Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice.

Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Francisca Isabel Bravo

|Jan 26, 2024
Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice.

Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Jordi Ortiz-Solà

|Apr 04, 2022
Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life.

Jordi Ortiz-Solà, Antonio Valero, Maribel Abadias

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Frequent Collaborators

1 joint publications

J Ortiz-Solà

1 joint publications

Z Kallas

1 joint publications

L Barros

1 joint publications

H Martín-Gómez