Leandro Parussolo

2PUBLICATIONS
7CO-AUTHORS
Genetically modified horticulture plantsFood safety, traceability, certification and authenticity
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Publications (2)

|May 05, 2021
Detection of virulence genes and antimicrobial susceptibility profile of Listeria monocytogenes isolates recovered from artisanal cheese produced in the Southern region of Brazil.

Leandro Parussolo, Ricardo Antônio P Sfaciotte, Karine Andrezza Dalmina

|Oct 14, 2020
Enterotoxigenic potential of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese.

Fernanda Danielle Melo, Ricardo Antonio P Sfaciotte, Karine Andrezza Dalmina

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Frequent Collaborators

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Fernanda Danielle Melo

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Ricardo Antonio P Sfaciotte

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Karine Andrezza Dalmina

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Ubirajara M DA Costa