Vanessa Pereira Perez Alonso
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Dec 05, 2022
Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods.Vanessa Pereira Perez Alonso, Maria Paula M B B Gonçalves, Francisca Airlane Esteves de Brito
|Aug 11, 2022
Microbial resistance to sanitizers in the food industry: review.Vanessa Pereira Perez Alonso, Marianna Miranda Furtado, Caio Henrique Tadashi Iwase
|Apr 28, 2022
Salmonella spp. in low water activity food: Occurrence, survival mechanisms, and thermoresistance.Rafaela Martins Morasi, Vera Lúcia Mores Rall, Stéfani Thais Alves Dantas
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