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Microbial resistance to sanitizers in the food industry: review

Vanessa Pereira Perez Alonso1, Marianna Miranda Furtado1, Caio Henrique Tadashi Iwase1

  • 1Department of Food Science and Nutrition, University of Campinas - UNICAMP, Campinas, SP, Brazil.

Critical Reviews in Food Science and Nutrition
|August 11, 2022
PubMed

Keywords:
Biofilmdisinfectionfood hygienefood safetyresistance

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