Robert Gąsior
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Aug 07, 2021
Biochemical Properties Affecting the Nutritional Quality, Safety, and Aroma of Dry-Cured Products Manufactured from Meat of Rare Native Pig Breeds.Ewelina Węsierska, Joanna Sobolewska-Zielińska, Małgorzata Pasternak
|May 21, 2021
Key Aroma Compounds in Roasted White Kołuda Goose.Robert Gąsior, Krzysztof Wojtycza, Małgorzata A Majcher
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