Władysław Migdał
18PUBLICATIONS
37CO-AUTHORS
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Publications (18)
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|Sep 09, 2025
Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods.Eda Yildiz, Gulum Sumnu, Khaoula Khwaldia
|Jul 20, 2024
Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives.Semra Çiçek, Mustafa Tahsin Yilmaz, Tamara Dapčević Hadnađev
|Apr 12, 2024
The impact of emotions on shopping behavior during epidemic. What a business can do to protect customers.Andrzej Szymkowiak, Piotr Gaczek, Kishokanth Jeganathan
|Sep 05, 2023
Valorisation of prawn/shrimp shell waste through the production of biologically active components for functional food purposes.Joanna Tkaczewska, Piotr Kulawik, Ewelina Jamróz
|May 23, 2022
Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood.Piotr Kulawik, Nikheel Bhojraj Rathod, Yesim Ozogul
|May 14, 2022
Consumer Attitudes towards Food Preservation Methods.Paulina Guzik, Andrzej Szymkowiak, Piotr Kulawik
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Frequent Collaborators
4 joint publications
Ewelina Jamróz
4 joint publications
Fatih Özogul
3 joint publications
Joanna Tkaczewska
2 joint publications
Nikheel Rathod
2 joint publications
Andrzej Szymkowiak
1 joint publications
Brijesh Kumar Tiwari
1 joint publications
Dani Dordević
1 joint publications
Marzena Zając
1 joint publications
Vida Šimat
1 joint publications
Aleksander Siger
