Ute Schweiggert-Weisz
5PUBLICATIONS
15CO-AUTHORS
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Publications (5)
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|Dec 02, 2024
Opportunities and challenges of plant proteins as functional ingredients for food production.Lara Etzbach, Susanne Gola, Fabian Küllmer
|May 14, 2022
Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste.Andrea Mandalka, Maria Irisvalda Leal Gondim Cavalcanti, Talissa Barroco Harb
|Jan 11, 2022
Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile.Verónica García Arteaga, Victoria Demand, Karolin Kern
|Jan 11, 2022
Recovery, Isolation, and Characterization of Food Proteins.Ute Schweiggert-Weisz, Emanuele Zannini
|Jun 02, 2021
How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay?Melanie Platzer, Sandra Kiese, Thomas Herfellner
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Frequent Collaborators
1 joint publications
Melanie Platzer
1 joint publications
Sandra Kiese
1 joint publications
Peter Eisner
1 joint publications
Emanuele Zannini
1 joint publications
Verónica García Arteaga
1 joint publications
Karolin Kern
1 joint publications
Isabel Muranyi
1 joint publications
Maria Irisvalda Leal Gondim Cavalcanti
1 joint publications
Lara Etzbach
1 joint publications
Susanne Gola
