Susanne Naumann-Gola
7PUBLICATIONS
17CO-AUTHORS
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Publications (7)
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|Dec 02, 2024
Opportunities and challenges of plant proteins as functional ingredients for food production.Lara Etzbach, Susanne Gola, Fabian Küllmer
|Jan 08, 2023
Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile.Elena de Marco Castro, Giacomo Valli, Caroline Buffière
|Dec 24, 2021
Aroma Properties of Cocoa Fruit Pulp from Different Origins.Thomas Bickel Haase, Ute Schweiggert-Weisz, Eva Ortner
|Jun 02, 2021
Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility.Anna Martin, Susanne Naumann, Raffael Osen
|Sep 09, 2020
Mechanisms of Interactions between Bile Acids and Plant Compounds-A Review.Susanne Naumann, Dirk Haller, Peter Eisner
|Jun 28, 2019
In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids.Susanne Naumann, Ute Schweiggert-Weisz, Julia Eglmeier
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Frequent Collaborators
1 joint publications
Lara Etzbach
1 joint publications
Fabian Küllmer
1 joint publications
Ismail-Hakki Acir
1 joint publications
Daria Wohlt
1 joint publications
Laura Melanie Ignatzy
1 joint publications
Stephanie Bader-Mittermaier
1 joint publications
Ute Schweiggert-Weisz
1 joint publications
Anna Martin
1 joint publications
Heike Petra Karbstein
1 joint publications
Holger Zorn
