Peter L McLennan

6PUBLICATIONS
13CO-AUTHORS
BiomechanicsExercise physiologyFish physiology and geneticsFood properties (incl. characteristics and health benefits)
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Publications (6)

|May 29, 2026
Microencapsulated docosahexaenoic acid increases the Omega-3 Index and attenuates the physiological impact of eccentric exercise in physically trained adults: a 12-week double-blind placebo-controlled trial.

|Jan 09, 2023
A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants.

Ryan Anthony, Michael J Macartney, Jeffery L Heileson

|Aug 11, 2021
DHA-Rich Fish Oil Increases the Omega-3 Index in Healthy Adults and Slows Resting Heart Rate without Altering Cardiac Autonomic Reflex Modulation.

Michael J Macartney, Mathew M Ghodsian, Bransen Noel-Gough

|Jun 13, 2021
Cardiac contractile dysfunction, during and following ischaemia, is attenuated by low-dose dietary fish oil in rats.

Michael J Macartney, Gregory E Peoples, Peter L McLennan

|Nov 08, 2018
Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke.

Stine K Venø, Christian S Bork, Marianne U Jakobsen

|Jul 17, 2016
Dietary omega-6 fatty acid replacement selectively impairs cardiac functional recovery after ischemia in female (but not male) rats.

Wendy T K Ip, Andrew McAlindon, Sarah E Miller

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Frequent Collaborators

4 joint publications

Michael J Macartney

4 joint publications

Gregory E Peoples

2 joint publications

Ryan Anthony

1 joint publications

Kimberley M Mellor