Marianne Uhre Jakobsen

11PUBLICATIONS
47CO-AUTHORS
Nutritional epidemiologyFood properties (incl. characteristics and health benefits)Organic and low chemical input crop productionFish physiology and geneticsComputational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)
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Publications (11)

|Jan 23, 2026
Bridging epidemiological evidence and dietary health impact models: a structured approach for selecting risk-outcome pairs.

Anna E Jacob, Claire Dénos, Lieselot Boone

|Nov 19, 2021
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries.

Marinka Steur, Laura Johnson, Stephen J Sharp

|Oct 23, 2021
Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews.

Marianne Uhre Jakobsen, Anette Bysted, Heddie Mejborn

|Mar 11, 2021
Replacing Red Meat with Other Nonmeat Food Sources of Protein is Associated with a Reduced Risk of Type 2 Diabetes in a Danish Cohort of Middle-Aged Adults.

Daniel B Ibsen, Marianne U Jakobsen, Jytte Halkjær

|Mar 09, 2021
Linoleic acid in adipose tissue and the risk of myocardial infarction: a case-cohort study.

Maja H Nielsen, Morten Frydenberg, Christian Sørensen Bork

|Jan 15, 2021
Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies.

Marianne Uhre Jakobsen, Ellen Trolle, Malene Outzen

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Frequent Collaborators

3 joint publications

Anne Tjønneland

2 joint publications

Kim Overvad

2 joint publications

Anette Bysted

2 joint publications

Anders Stockmarr