David J McSweeney
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Feb 15, 2022
The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties.Valentyn A Maidannyk, David J McSweeney, Sharon Montgomery
|Feb 27, 2020
The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders.David J McSweeney, Valentyn Maidannyk, Sharon Montgomery
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